Recipes


There’s a potato for that

Ah, the humble spud. Not only is it super easy to grow, it goes perfectly with any dish you throw at it. Not to mention this most versatile of vegetables comes in countless varieties. With so many spuds and so little time, we’ve saved you the search, with a roundup of the best ways to […]

Beetroot Marinated Salmon

Beetroot marinated grilled salmon fillet with crispy potatoes, asparagus, persian feta and gremolata. Serves 4. Ingredients 2 fresh beetroot, peeled and grated 4 x 200g salmon fillets 12 chat potatoes ¼ cup extra virgin olive oil 2 x bunches of fresh asparagus 100g Marinated Persian feta Salt and pepper, for seasoning GREMOLATA ½ bunch parsley, chopped […]

How to store your harvest

Autumn is harvest time in the garden. Crops from orchards and kitchen gardens are all maturing and ripening in the long warm days. Here in my kitchen I am surrounded with buckets of tomatoes, quite a few cabbages and the normal over abundance of zucchini. As well we have apples and pears ripening and armloads […]

Mojito Mint Recipe

Warm spring days call for a refreshing afternoon cocktail and with our new Mojito Mint plant in-store, we’re craving fresh mojitos! Serves 1 12 large fresh mint leaves 125ml soda water or lemonade 2 tablespoons of castor sugar 1/2 a lime cut into 4 wedges Cubed or crushed ice 45ml of your favourite white rum […]

As the colder weather starts to set in there is nothing more comforting than homemade pasta with a tasty lamb ragù brought to you by Sanctuary Cafe. From making your own stock to the grated pecorino cheese these amazing flavours will take you to Italy. Potato Gnocchi with Lamb Ragù & Pecorino Cheese Ingredients Stock […]

Grilled Salmon on a Superfood Salad

Thinking of entertaining? Look no further than our Grilled Salmon on a Superfood Salad brought to you by Cafe Belle Fleur and Cafe Mirabelle. With fresh flavours complementing the richness of a perfect salmon fillet as well as toasted seeds and crispy skin for that all important crunch, it’s a guaranteed crowd pleaser. Grilled Salmon […]

Lilly Pilly Jelly

Lilly pilly trees grow prolifically around Sydney – look out for them in parks, sports fields and hedging along front fences. You can use the same recipe for Rosella Jelly, using the exotic looking calyxes in place of the lilly pilly fruit. The good thing about a jelly is that except for cleaning the fruit […]

Bruschetta

Make this delicious and fresh bruschetta with just-picked Homegrown basil. Delizioso!

Homemade Mint Sauce

The homemade mint sauce is gorgeous paired with aussie lamb.

Sage and Lemon Stuffing

This fresh and zesty stuffing can be used boost the flavour to your choice of meat.

Spaghetti Bolognese

A family favourite spaghetti bolognese is always a good recipe to master. Throw in some fresh and nutritious Homegrown ingredients to maximise flavour.

Tabbouleh

Use fresh flat leaf parsley to make this delicious tabbouleh salad.