An annual herb with large, aromatic green leaves and small white flowers in summer. Ideal planted in a warm location either in herb gardens or pots and containers. Both the stems and leaves can be used in cooking as the stems are more flavoursome than the leaves and can be included in stews and casseroles, the leaves can also be used in salads, tomato dishes, sauces, pesto and pasta dishes.
|Size — 100mm|
|Growth Width — 40cm|
|Growth Height — 60cm|
|Flower Colour — White|
|Flowering Period — Summer|
|Light Requirements — Full sun, Part Shade|
|Soil Requirements — Well drained soil|
Use a quality Herb and Vegetable potting mix.
Allow soil to dry out between watering’s. Do not sit in saucers of water.
Lightly prune regularly in the warmer months to maintain shape and size.