This variety produces large bell-shaped fruit on a vigorous and a high yielding plant. It's a nice, mild type that produces a mix of bright, colourful red and green fruits that can be picked early when they're green or red when it's matured and has a thick sweet flesh. Capsicums are eaten cooked or raw, used in salads, quiches or stuffed with savoury fillings. They're high in minerals and vitamins A and C.