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A bush variety which takes up less space than other traditional types of cucumbers. Its short, tough vines produce slender, dark green fruits that are tolerant to Cucumber Mosaic Virus and can be grown in containers as it's non-trailing. Harvest approximately eight to ten weeks from sowing. The fruits should be picked as gherkins at 5 to 10cm long or 15 to 20cm for salads.
Prepare soil well before sowing. To encourage side shoots, pinch out growing tips at the five to six leaf stage.
Pinch out growing tips at the five to six leaf stage.