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D.T. Brown Kale Green Curled
Brassica oleracea acephala - Kale Green Curled
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An abundance of tightly curled, grey-green leaves on dwarf plants. Kale is highly nutritious with powerful antioxidants, such as vitamins A and C. They can be picked as baby leaves or as mature plants. Great when steamed, braised or used raw in salads. Harvest approximately eight to ten weeks from sowing.

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Planting Advice

Keep well-watered. The crown of the plant can be cut off at ground level to encourage side shoots.

Watering needs

Keep well-watered