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D.T. Brown Pak Choi
Brassica rapa var. chinensis - Pak Choi
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A leafy green from the cabbage family that is used in Chinese or oriental dishes and can also be used as a substitute for spinach. The young leaves and stems are excellent chopped or diced in salads, while older leaves are best stir-fried or braised.

Light Requirements — Full sun
Soil Requirements — Well drained soil
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Planting Advice

Prefers a well-drained soil and a warm sunny area. Keep well-watered. Harvest six to eight weeks after sowing.

Watering needs

Keep well-watered.