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Cherry Belle is an early cropper and a highly popular globe-shaped variety. Scarlet-skinned with a white flesh that is usually eaten raw. It has a crisp, crunchy milder flavour than other radishes and makes a great addition when sliced thinly to salads, coleslaw and relish trays. It can also be braised, sautéed, mashed, fried and added to noodle dishes.
|Light Requirements — Full sun|
|Soil Requirements — Well drained soil|
Prefers full sun and a rich, well-drained soil. Pinch out growing tips at five to six leaf stage. Keep well-watered and prepare soil well. For continuity sow every two weeks and harvest approximately three to four weeks after sowing.