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D.T. Brown Radish French Breakfast
Raphanus sativus - Radish French Breakfast
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Is a red-topped oblong radish with white based roots that have a crisp, white flesh and a mildly pungent flavour. It's an old favourite with gardeners and a very versatile vegetable, all radishes make a perfect 'catch crop' that's sown in between other crops. It's fast growing and best picked when young. Perfect when sliced thinly and added to salads, coleslaw and relish trays.

Light Requirements — Full sun
Soil Requirements — Well drained soil
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Planting Advice

Prefers a well-drained, rich soil and sunny site. Water regularly, for continuity and to avoid a glut sow regularly at two to three week intervals. Harvest approximately four to six weeks after sowing.

Watering needs

Keep well-watered.