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Is a red-topped oblong radish with white based roots that have a crisp, white flesh and a mildly pungent flavour. It's an old favourite with gardeners and a very versatile vegetable, all radishes make a perfect 'catch crop' that's sown in between other crops. It's fast growing and best picked when young. Perfect when sliced thinly and added to salads, coleslaw and relish trays.
|Light Requirements — Full sun|
|Soil Requirements — Well drained soil|
Prefers a well-drained, rich soil and sunny site. Water regularly, for continuity and to avoid a glut sow regularly at two to three week intervals. Harvest approximately four to six weeks after sowing.