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D.T. Brown Radish Sparkler
Raphanus sativus - Radish Sparkler
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The Sparkler Radish is a classic radish. Its edible roots are small rounded-globes with thin wiry taproots. It has a two-toned skin with a scarlet red top and the bottom half a creamy white. It's quick maturing and ideal to grow between slower growing crops. Repeat sowings every two to three weeks to ensure a continuous supply of radishes throughout the summer.

Light Requirements — Full sun
Soil Requirements — Well drained soil
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Planting Advice

Prefers a well-drained, rich soil and sunny site. Water regularly, for continuity and to avoid a glut sow regularly at two to three week intervals. Harvest approximately four to six weeks after sowing.

Watering needs

Keep well-watered.