The Sparkler Radish is a classic radish. Its edible roots are small rounded-globes with thin wiry taproots. It has a two-toned skin with a scarlet red top and the bottom half a creamy white. It's quick maturing and ideal to grow between slower growing crops. Repeat sowings every two to three weeks to ensure a continuous supply of radishes throughout the summer.
|Light Requirements — Full sun|
|Soil Requirements — Well drained soil|
Prefers a well-drained, rich soil and sunny site. Water regularly, for continuity and to avoid a glut sow regularly at two to three week intervals. Harvest approximately four to six weeks after sowing.