A leafy, green edible plant that produces deep-green, serrated leaves with an interesting peppery flavour. It can be eaten on its own but works equally well when mixed with other salad leaves. A perfect salad that goes well together with parmesan and pine nuts. It can even be used as a substitute for basil when making pesto. Pick leaves as required.
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Light Requirements — Full sun |
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Soil Requirements — Well drained soil |
Planting Advice | Prepare soil with a complete fertiliser prior to sowing, keep well-watered and make regular applications of liquid fertiliser during growth. |
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Watering needs | Keep well-watered. |