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Long, slender, silvery white stalks that grow in clusters with rich lime-green sword like leaves that are fresh and tangy. A great alternative to onions when cooked and they add a kick when used raw in salads. They're a regular ingredient in Asian cuisine, particularly in stir fries and are easy to grow and quick to mature.
|Light Requirements — Full sun|
Prefers a well-prepared, manured ground and full sun. Prepare soil well and water regularly, particularly in dry weather. Repeat sow every three weeks for a continuous supply. Harvest 8 to 12 weeks after sowing.