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The most popular of the onion varieties that has a white bulb with a long stalk-like green leaf, it's quick-growing, tasty and produces a large crop from a small area. Harvest approximately 8 to 12 weeks from sowing and pull out when young and tender.
Prefers a well-prepared, manured soil and a sunny site. Keep well-watered and for continuity sow every four to six weeks.