An early cropping variety of corn producing large, long and even, sweet tasting cobs in 12 weeks with an exceptionally good taste. Harvest approximately 12 weeks after sowing or when the silks have become brown in colour. The sooner you eat the corn after picking the better the taste.
|Light Requirements — Full sun|
|Soil Requirements — Well drained soil|
Prefers well-drained soil, prepared with organic fertiliser or manure, in a sheltered, sunny location. Keep well-watered. For continuity, second crop should be sown when first plants are 20cm high.