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Foeniculum vulgare - fennel
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A tall perennial herb with thick, hollow stems and feathery, delicate dark green leaves. This easy to grow perennial prefers a rich, well-drained soil and a sunny position. The bulb can be eaten either cooked or raw. Sliced or steamed it's perfect in stir-fries or grated raw in salads. It can also be added to sauces or infused in butter.

Growth Height — 1.8m
Light Requirements — Full sun, Part Shade
Soil Requirements — Well drained soil
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Watering needs

Keep soil moist but not wet.

Pruning Advice Cut off all the dead flower heads in autumn.