Australian white

Any way you slice it, garlic (allium sativum) is a winner. Not only is it oh-so tasty, it’s an antidote for a multitude of ills (Hippocrates prescribed garlic to treat a variety of medical conditions). Beneath each bulb’s tight papery sheath are several cloves, packing some serious fragrant and nutrient punch. Little wonder it’s a key ingredient in just about...