From snapdragon to stock, a sprinkling of edible flowers will transform your next meal from everyday to gourmet. Here are 11 of our favourite flowers to feast on. Daisy Bellis perennis Create a feast for the eyes and the tastebuds with common daisies. The subtle-tasting petals make a lovely garnish for savoury dishes, like sandwiches, soups and salads. For...
A little bit about dianthus If you’re a frill seeker, you’ll love dianthus. Set against silvery-green foliage, dianthus are a wonderful addition to any sunny spot with their frilly, tufted white, pink, red and mauve flowers. Many dianthus boast two-coloured petals that are laced, flecked or picotee (an outer margin of another colour, usually red). One of its common names, ‘pinks’...
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