With the rise and rise of television cooking shows, plus the societal movement toward a greener, more sustainable world, there's never been a trendier time to ditch the takeaway and become a home chef. But how can you ensure you're cooking with the freshest produce? The best way is to grow your own, and the simplest way to start is...
A sunny windowsill that enjoys at least four hours of sunlight daily is all you need to have freshly-cut herbs at your fingertips. Seeds vs seedlings Seeds will give you more bang for your buck, as long as you don’t mind waiting a few months for your herbs to be ready for harvesting. On the other hand, planting seedlings...
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