From snapdragon to stock, a sprinkling of edible flowers will transform your next meal from every day to gourmet. Here are 11 of our favourite flowers to feast on. Daisy Bellis perennis Create a feast for the eyes and the tastebuds with daisies. The subtle-tasting petals make a lovely garnish for savoury dishes, like sandwiches, soups and salads. For...
- You're currently reading page 1