nasturtium

The decline of the world's bee population is sobering, not only as it's part of an overall decline of pollinating insects, but because it has the potential to affect our food. Bees are vital to pollinate many edible crops and help produce about a third of our food. They are also needed to pollinate many crops that produce seeds for cultivation...

From snapdragon to stock, a sprinkling of edible flowers will transform your next meal from everyday to gourmet. Here are 11 of our favourite flowers to feast on.   Daisy Bellis perennis Create a feast for the eyes and the tastebuds with common daisies. The subtle-tasting petals make a lovely garnish for savoury dishes, like sandwiches, soups and salads. For...

Trailing plants combine function with beauty. They cascade over an edge, spread across the ground or tumble from a pot or hanging basket, softening hard edges and adding colour and texture. Without the softening touch of a trailing plant, garden edges, paths, the sides of steps and many containers could look stark and bare. As well as softening the scene...

Plants growing beside paths and steps serve the same role in the garden that cushions do on the living room sofa. They soften hash lines, introduce colour and texture and also offer a welcome to visitors.