Everyone expects gardens to be at their spendiferous, colourful best in spring and summer, with autumn bringing warmth and texture. When we think of winter in the garden, we often think drab, dormant and boring... But it doesn't have to be that way. By choosing your plants cleverly, you can have a garden that is filled with colour all year...
From snapdragon to stock, a sprinkling of edible flowers will transform your next meal from every day to gourmet. Here are 11 of our favourite flowers to feast on. Daisy Bellis perennis Create a feast for the eyes and the tastebuds with daisies. The subtle-tasting petals make a lovely garnish for savoury dishes, like sandwiches, soups and salads. For...
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