Viola

  1. 11 edible flowers

    11 edible flowers
    From snapdragon to stock, a sprinkling of edible flowers will transform your next meal from every day to gourmet. Here are 11 of our favourite flowers to feast on.   Daisy Bellis perennis Create a feast for the eyes and the tastebuds with daisies. The subtle-tasting petals make a lovely garnish for savoury dishes, like sandwiches, soups and salads. For...
  2. Colourful plants that brave winter

    Colourful plants that brave winter
    As the days begin to cool, a new wave of colour invades the garden. Clockwise from top left: Japanese maple, pin oak, azaleas, crepe myrtle. Colours glow as Japanese maples turn fiery red, crimson and gold. In cooler spots, pin oak will turn a brilliant scarlet and the orange leaves of the crepe myrtle make a last splash of colour...
  3. Using perennials to create a colourful display

    Using perennials to create a colourful display
    Creating a colourful display of perennials in a hanging basket or wine barrel is fun, creative, rewarding and a fab way to add a pop of perennial colour to even the tiniest of outdoor spaces.   Choosing your plants Planting one variety is the easiest and quickest way to create a colourful hanging basket or wine barrel. If you’re feeling...
  4. Growing pansies

    Growing pansies
    One look at their bright, happy faces explains their popularity.

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