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Add colour to small indoor and outdoor areas with this sweet, petite hydrangea. The Hydrangea Cupcake produces an abundance of delicious looking, rich, dark pink flowers from spring to late summer.
|Size — 200mm|
|Flower Colour — Pink|
|Foliage Colour — Green|
Cultivate the soil before planting. Dig a hole that is twice as wide and deep as the container. Remove the plant from the container and place it in the hole, so that the soil level of the plant is the same as the surrounding soil. Fill the hole with soil, tamp down firmly, and water well, even if the soil is moist.
To rejuvenate this plant and improve flower volume and quality, remove one third of old wood each winter back to ground level.
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