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A primitive leaf vegetable with attractive curled blue/green leaves. It prefers a sunny spot with well-drained soil and needs to be well-watered when it’s establishing. It has an excellent flavour either raw or cooked. You can cook it as you would cook cabbage either stewed, boiled, braised or blanched – but remember that kale takes a little longer to soften. It can easily be grown in the garden or in pots for smaller living areas.
- Growing tip: protect from slugs, snails, aphids and caterpillars.
|Size — 3 CELLpunnet|
|Growth Width — 80cm|
|Growth Height — 35cm|
|Fruiting Period — Spring, Autumn, Winter|
|Light Requirements — Full sun, Part Shade|
|Soil Requirements — Well drained soil|
Keep soil moist but not wet.
|Warranty Information||Warranty Information|