An easy to grow perennial herb or undershrub with a bittersweet, citrus flavour with grey-green leaves and pink-white flowers that appear in summer. It’s suitable for growing in pots, as a ground cover or border plant in garden beds. Majoram prefers a well-drained, moist soil in a full sunlit area. It’s primarily used as seasoning in cooked dishes or stews and its mild, spicy taste is often a substitute for oregano where it’s used fresh or dry to flavour sauces for pizza, lasagne or eggplant parmigiana.
Growing tip: Prune to promote new growth.
Size — 100mm | |
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Growth Width — 45cm |
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Growth Height — 60cm |
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Fragrant |
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Drought Tolerant |
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Flower Colour — Pink |
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Light Requirements — Full sun |
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Soil Requirements — Well drained soil |
Watering needs | Keep soil moist but not wet. |
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Pruning Advice | Prune to promote new growth. |
Warranty Information | Warranty Information |