Grow your own fresh and fragrant mustard at home, and enjoy full flavoured feasts every day. These seeds produce a delicious herb that can be easily grown in pots, containers or as a decoration for garden edges. This plant is easy to grow, and a great all year round garnish for salads and sandwiches. Sow the seeds successively for continuous supply and start cutting in about 3 weeks.
Drop seeds 6mm (quarter-inch) deep, in rows 25cm (10in) apart. Repeat at fortnightly intervals for succession. Thin out to 20-25cm (8-10in) apart and keep well watered.