Grow your own fresh and fragrant mustard at home, and enjoy full flavoured feasts every day. These seeds produce a delicious herb that can be easily grown in pots, containers or as a decoration for garden edges. This plant is easy to grow, and a great all year round garnish for salads and sandwiches. Sow the seeds successively for continuous supply and start cutting in about 3 weeks.
Sprinkle seed generously on moist cotton wool, paper tissues etc., or on a thin layer of seed compost. Cover with paper until the seed has germinated. Outdoors: In seperate seed trays, boxes or pots, sprinkling seed on surface.