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Grow your own fresh and fragrant parsley at home, and enjoy full flavoured dishes every day. These seeds produce a delicious herb that can be easily grown in pots or as a decoration for garden edges. This compact plant is highly reliable, hardy and bares tightly curled leaves. It is also rich in iron and Vitamin C. Plant your seeds in well cultivated soil and benefit from a bountiful garden.
|Soil Requirements — Well drained soil|
Sow seeds thinly 1cm deep in trays or cells of compost. Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds. Thin out to 15cm apart, and later to 30cm apart. For a continuous crop cover plants with a cloche during December-August. Alternatively, grow in Parsley Pots. Sow seed direct, and thin out to 2-3 plants per pot. Bring indoors in the autumn.