Grow your own fresh and fragrant rosemary at home, and enjoy full flavoured dishes every day. These seeds produce a delicious herb that can be easily grown in pots or as a decoration for garden edges. This plant is easy to grow, and can be used fresh or dry in a variety of meat dishes, vinegards and oils. Plant your seeds in well cultivated soil and sunshine to benefit from a bountiful garden.
|Light Requirements — Full sun|
|Soil Requirements — Well drained soil|
Growing tip: Frequent pinching back helps to keep plants bushy and full, and it delays flowering.
Sow very thinly, 0.25in (0.5cm) deep in a tray of seed compost. Harden off and plant out from October to December, spacing at least 24in. (60cm) apart. Rosemary likes a warm, sunny position and free draining soil. Harvesting: Pick the leaves and tender shoots as required throughout the year. Rosemary can also be dried.