Tropical, native, semi-aquatic, dwarf, fast spreading, perennial herb has parsley-like, variegated green, cream and pink leaves with balls of small, white, carrot-like flowers in Summer. Ideal for morning sun and part shade in moist soil, in and around shallow ponds, water bowls and water features to a depth of 10cm. Edible - used fresh or cooked and dried as tea.
|Size — 200mm|
|Growth Width — 1m|
|Growth Height — 30cm|
|Flower Colour — White|
|Light Requirements — Morning Sun, Part Shade|
|Soil Requirements — Clay soil|
Use a quality Native mix.
Keep soil moist at all times.
Remove damaged or yellowing leaves as they occur.