A Tuscan olive with thin green, leathery leaves and a silver underside that produces small cream flowers, followed by green fruits turning purple-black when ripe which are edible once processed. It’s ideal for avenue plantings, coastal locations, driveways, group planting, informal screening or as a feature tree in Mediterranean style gardens. Olives thrive in locations with good drainage, cool winters, hot, dry summers with minimal humidity and prefer a humus rich soil. They can also be espaliered on sunny walls or fences.
|Size — 140mm|
|Growth Width — 3m|
|Growth Height — 6m|
|Flower Colour — Yellow|
|Light Requirements — Full sun|
|Soil Requirements — Well drained soil|
Cultivate soil before planting. Mulch once planted to keep soil moist and weed free.
Water regularly until established. Drought tolerant once established.