Evergreen shrub with sweetly perfumed cream flowers traditionally used to flavour Chinese tea and sweets. We think it smells like apricot! Suited to garden beds, street planting, hedging and containers.
|Size — 200mm|
|Growth Width — 2m|
|Growth Height — 4m|
|Flower Colour — White|
|Light Requirements — Full sun, Part Shade|
|Soil Requirements — Well drained soil|
Incorporate planting compost such as Active 8, 50:50 with existing soil at time of planting, and water with Harvest once a week for the first 6 weeks. Keep well mulched.
Water deeply until established for the first 6 to 8 weeks.
Lightly prune regularly in the warmer months to maintain shape and size.