An easy to grow biennial herb with flat dark green leaves that is rich in vitamins and minerals. It's more strongly flavoured than curly parsley and prefers full sun and a well-drained but damp position to grow. A versatile herb that is used in a variety of cuisines that is an excellent addition to sauces, soups, stews, salads and many other fresh or cooked dishes. Great in the garden as a border plant or in the veggie patch. It establishes well in containers and is a beautiful potted plant sitting along a windowsill.
- Companion planting: grow with roses, chives and tomatoes, said to repel aphids and attract ladybirds.