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Grow your own fresh and fragrant rosemary at home, and enjoy full flavoured dishes every day. Native to the Mediterranean, this fragrant herb produces woody, evergreen, needle like, dark green leaves and beautiful deep blue flowers. It can be easily grown in pots or as a decoration for garden edges. This delicious plant is milder than other varieties and can be used fresh or dry in a variety of meat dishes, vinegars and oils. Plant it in well cultivated soil and sunshine to benefit from a bountiful garden.
|Size — 140mm|
|Growth Width — 1m|
|Growth Height — 1.5m|
|Flower Colour — Blue|
|Foliage Colour — Green|
|Flowering Period — Summer, Spring|
|Light Requirements — Full sun, Part Shade|
|Soil Requirements — Sandy soil, Well drained soil|
For rosemary to flourish, choose a sunny spot that receives at least six to eight hours of sunlight daily. Also ensure its protected from cold, drying winds.
Water this herb regularly and sparingly, as it does not like to be completely dry or saturated. If pot grown, water it when the soil feels dry.
Rosemary pruning can be done anytime during the spring or summer up until four to six weeks before the first frost.
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