A dense, low growing perennial herb that has classic flavour partners in the kitchen such as Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary, Duck, Chicken, Lamb, Fish, Tomato, Onion, Stuffing, Herb Bread, Soups, Stews and Stock. It holds its strong savory flavour well add at beginning of cooking. Sore throats benefit from a thyme gargle which is strongly antiseptic.