There’s nothing quite like the flavour of meat cooked over lump charcoal. The natural smoky flavours and aromas created by a charcoal fire are something truly special, but charcoal fires can be hard to manage, right? If you’ve used lump charcoal in the past you probably expect to find a bag full of dust and fines among the usable charcoal. Not when you’re using a premium grade charcoal like Weber Red Gum Charcoal.
Weber Red Gum Charcoal is made from a sustainable source of 100% natural Australia Red Gum timber. This charcoal is burnt in rural New South Wales. Knowing what goes into every pit guarantees the quality of what comes out – premium grade charcoal that is easy to use, lights and burns consistently, and has met Weber’s standards for quality.