A popular Asian green vegetable where all parts of the plant are edible, from the delicious tender stems to the flavourful yellow flowers. It's harvested as baby leaf or just before flowering and is used in a variety of Asian foods including stir fries, soups, salads or just blanched and served with a dressing of sesame oil, soy sauce, ginger and spring onions.
Contains average 500 seeds.
|Light Requirements — Full sun, Part Shade|
|Soil Requirements — Well drained soil|
Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge within six to ten days. Keep moist and weed free. Harvest as needed.
Keep soil moist.