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World Kitchen - Asia - Daikon Radish Mooli Minowase
Raphanus sativus - Daikon Radish Mooli Minowase
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These long crisp succulent white roots are great raw, pickled, stir-fried, steamed or raw. They're an easy to grow, large oriental radish with a crunchy texture and mild tangy flavour. In Japan, Daikon is often served as a fresh accompaniment to rice and sushi.

Contains average 150 seeds.

Light Requirements — Full sun
Soil Requirements — Well drained soil
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Planting Advice

Sow in well prepared, well-drained soil in a sunny position. Sow 5mm (1/4”) deep in rows 25cm (10”) apart. Water and fertilise to ensure quick growth. Harvest six to nine weeks after sowing.

Watering needs

Keep well-watered.