Taiwanese variety of eggplant that has a cylindrical fruit with a soft violet colour fading to white and a long, even slender shape. A very high yielding variety producing up to 20 fruits per plant. It has a thinner skin that doesn't need to be peeled.
Contains average 50 seeds.
|Soil Requirements — Well drained soil|
Sow direct where they are to grow or in seed trays with a seed raising mixture. Good in pots. Sow seeds 5mm (¼in) deep into damp soil, firm down gently and keep moist. Seedlings emerge within 10 to 14 days. Use a short stake in exposed areas. Keep moist and feed every two to three weeks. Harvest as needed.
Keep soil moist.