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World Kitchen - Mediterranean - Capsicum Sweet Romano
Capsicum Sweet Romano
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Very popular across the Mediterranean, these long, pointed peppers with thin skins, and large green leaves have a very sweet flesh and few seeds. They're delicious char-grilled until the skin bubbles and bursts and can be easily removed, making a wonderful antipasto when dressed with garlic and olive oil.

Contains average 50 seeds.

Light Requirements — Full sun
Soil Requirements — Well drained soil
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Planting Advice

Choose a sunny yet sheltered position. Sow 5mm (¼in) deep in well-drained soil or in pots. Keep moist, weed free, well-watered and fertilise regularly. Pick often to encourage further fruit growth. Harvest 10 to 16 weeks after sowing.

Watering needs

Keep well-watered.