An heirloom variety with large oval fruits. The skin is a striking mix of purple and white stripes with a firm and well flavoured flesh. Performs best in areas with a long warm growing season. The thin skin does not need to be peeled for cooking.
Contains average 100 seeds.
Sow direct where they are to grow or in seed trays with a seed raising mixture. Good in pots. Sow seeds 5mm (¼in) deep into damp soil, firm down gently and keep moist. Seedlings emerge within 10 to 14 days. Use a short stake in exposed areas. Keep moist and feed every two to three weeks. Harvest as needed.
Keep soil moist.