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World Kitchen - Mediterranean - Parsley Italian
Petroselinum crispum - Parsley Italian
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An easy to grow biennial herb with flat dark green leaves that is rich in vitamins and minerals. Italian parsley has a higher concentration of essential oils than curly parsley which gives it a robust peppery flavour. It prefers full sun and a well-drained but damp position to grow. A versatile herb that is used in a variety of cuisines and is an excellent addition to sauces, soups, stews, salads and many other fresh or cooked dishes. It's an important component of a bouquet garni, and perfect for taming spicy dishes and garlic. It establishes well in containers, is great in the garden, as a border plant or in your vegie patch.

Contains average 1000 seeds.

Light Requirements — Full sun, Part Shade
Soil Requirements — Well drained soil
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Planting Advice

Sow directly where they are to grow in the garden or in pots, in full sun or semi-shade. Sow seeds 5mm (¼in) deep. Cover lightly with fine soil. Firm gently and keep moist. Seedlings appear in 21 to 28 days. Thin out to 15cm (6in) apart. Water well. Harvest as needed.

Watering needs

Water well.