This perennial herb grows as a small shrub with narrow aromatic, strong flavoured green leaves growing on purple stems with deep purple flowers. It's ideal planted in a warm location, either in herb gardens or pots and containers. A tasty addition to Southeast Asian, Taiwanese and Vietnamese cuisine, Pad Thai noodles, as well as meat and chicken stir-fry dishes or whole leaf clusters to beverages and cocktails.
|Size — 100mm|
|Growth Width — 50cm|
|Growth Height — 75cm|
|Light Requirements — Full sun, Part Shade|
|Soil Requirements — Well drained soil|
Use a quality Herb and Vegetable potting mix.
Water deeply until established for the first 6 to 8 weeks.