Grow your own fresh and fragrant cress at home, and enjoy full flavoured dishes every day. These seeds produce a delicious herb that can be easily grown in pots, containers or as a decoration for garden edges. This plant is quick and easy to grow, and a great all year round garnish for salads and sandwiches.
Sow seeds 6mm (0.25in) deep in rows 30cm (1ft) apart. Keep moist and make repeat sowings every two weeks for continuous crops. Thin out to 10cm (4in) apart and water well to replace any dislodged soil. Add a complete fertiliser before sowing. Start harvesting early to spread the harvest and allow remaining roots to grow larger.
Keep soil moist.